Our chefs will excite you with traditional dishes interpreted in a modern key
and will know how to delight your palate with all their specialities!
We are also ready to meet the needs of coeliacs, lactose intolerant persons, vegetarians and vegans.
All the ingredients used are of the highest quality, starting with our own organic Extra Virgin Olive Oil,
eggs from our Grise hens, and produce from our vegetable garden and orchard. All flavours are enhanced by the excellent organic wine from our own production.
Ample availability for banquets on all festive or business occasions.
MENU A LA CARTE
(Cover charge included)
APPETIZERS
Platter of local cold cuts with homemade giardiniera 10€
Platter of local cheeses with homemade mustard 8€
Knifed beef meat (75 g) with capers, olives and herb mayonnaise 8€
Whipped Codfish on crispy polenta and black olive powder 10€
Bruschette with fresh tomato and olives 7€
FIRST COURSES
Coccinelle della Costa degli Ulivi 10€
(homemade short pasta with tomato, sausage and olives)
Bigoli with orange-scented duck ragout 12€
Pappardelle with granny’s ragout 12€
Risotto with Recioto wine and pear compote (min. 2 pax) 14€
SECOND COURSES
“Garronese Veneta” beef steak with baked potatoes (about 600g) 26€
Braised Beef in Amarone wine with celeriac cream
and Jerusalem artichoke chips 18€
Lamb chops with honey reduction and braised spring onion 22€
Aubergine parmigiana 14€
DESSERT
Tiramisù 6€
Iced Eggnog with limoncello 6€
Cheesecake with raspberry sauce 7€
Sbrisolona with a glass of Recioto wine 8€
Pomegranate sorbet 4€
* Some dishes may contain frozen or deep frozen products. Ask the maitre about allergens